Mallorca, the gem of the Mediterranean, not only delights with its stunning beaches and picturesque landscapes but also captivates with its exquisite cuisine. If you're planning a vacation where you can relax, enjoy good food and drink at affordable prices, Mallorca is your ideal destination. Join us in discovering the five most emblematic dishes of this Balearic island, which will make you want to book your stay right away.
1. Arròs brut
Arròs brut, literally translated as "dirty rice," is a delicious meat paella that has its roots in the Mallorcan countryside. Its name comes from the turbid and dark color of its broth, enriched with spices and chopped liver. This recipe dates back to the times when farmers cooked the ingredients captured and collected during the day in improvised stoves. Arròs brut is a feast of rustic flavors that will delight your palate and transport you to the most authentic Mallorca.
2. Tumbet
If you've ever tasted the Manchego pisto, the Catalan samfaina, or the French ratatouille, then you must indulge in the Mallorcan tumbet. This vegetarian dish, with Arab influences, is an explosion of colors and flavors. Composed of layers of eggplant, zucchini, potatoes, and peppers, all baked in the oven with tomato and Mediterranean seasonings, tumbet is a delicacy that will satisfy even the most discerning palate.
3. Pa amb oli
Pa amb oli is a humble dish, consumed by farmers during their workdays in the fields, based on the combination of bread and olive oil. Adding proteins such as fish, meat, eggs, or cheese completes this simple yet satisfying menu. Discover the authentic essence of Mallorcan and Catalan cuisine with this dish that has withstood the test of time.
4. Empanadas
Mallorcan empanadas, known as panades, are a culinary treasure that merges Jewish culture with Christian tradition. This delicious dish, which served as the first tupperware in history by allowing food preservation and transport, is filled with ingredients such as lamb, sobrasada, and lard. Panades are a tribute to Mallorca's rich history and a showcase of its cultural diversity.
5. Ensaimada
Ensaimada is a typical sweet from the Balearic Islands highly appreciated by both tourists and locals. Although its origins are somewhat uncertain, its name comes from the Mallorcan "saïm," which means pork lard. It is impossible to trace its origins, and although it was first documented in the 17th century as a typical sweet for special occasions, we know that its origin is earlier and is closely linked to the island's history.
Discover Mallorca from Cupido Boutique Hotel!
Discover the beauty and gastronomic richness of Mallorca while staying at the charming Cupido Boutique Hotel.
Located in Peguera, our hotel offers you a cosy retreat where you can relax and enjoy all the wonders Mallorca has to offer. From our comfortable rooms to our exceptional service, we are committed to making your stay an unforgettable experience.